Description
Dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough punishment, thus processing the most sensitive dough as if divided by hand. This dough divider is configurable to various weight ranges: 2-7oz. 4-21oz, or 9-35oz. It divides a minimum of 20 and maximum of 40 pieces of dough per minute, and consumes 90% less oil than other machines of this type. Weight adjustment on the automatic dough divider is done by a mechanical adjustment or a touch screen PLC panel (option). Standard Dough Hopper Capacity is 155 pounds.
Features
Chromium plated dough dividing drum
Works with belt pulley drive system
Closed circuit oiling system
Independent Flouring Engine
Piston and drum discharge automatically at the end of operation
