Description
Volumetric Divider
Dough is divided accurately with this machine through a newly designed dividing drum and
piston system with minimal dough punishment, thus processing the most sensitive dough as if
divided by hand. This dough divider is configurable to various weight ranges: 2‐7oz. 4‐21oz, or
9‐35oz. It divides a minimum of 20 and maximum of 40 pieces of dough per minute, and
consumes 90% less oil than other machines of this type. Weight adjustment on the automatic
dough divider is done by a touch screen PLC panel. Manual weight adjustment is also possible.
208V – 3 Phase – 60Hz – 4 AMPS
Conical Rounder
This machine is designed with a rotating cone and adjustable spiral shaped tracks. The dough
forms into a ball while moving from bottom to top along the track. The rounder is also
equipped with a newly designed mechanical flour duster which produces minimal noise. The
standard rounding track is 15 feet with a weight range from 4 ‐ 42 ounces. With an alternate
track configuration it is also possible to produce 2‐7 ounces working weight range.
208V – 3 Phase – 60Hz – 1.5 AMP
Intermediate Proofer
This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof,
between dividing and final moulding, in an automated fashion. It can be operated in manual or
automatic mode, according to the dough quantity being fed by the divider. It
uses automatic sensors to synchronize with your divider and keep track of the pieces. Digital
display, UV lights and a temperature gauge are all available as options. The intermediate
proofer can be ordered with right or left side exit. All models use easily removable and sanitary
plastic pockets. Base Unit is BE-IPM 2000S ( 88 Pockets ) See options for larger pocket sizes.
208V – 3 Phase – 60Hz – 1 AMP
Long Moulder
This Machine is suitable for molding dough shapes from hoagies, loafs of bread
and small baguettes. The machine has 4 rollers and an adjustable pressure board
which can easily be removed for cleaning.
Maximum moulding length is 17 Inches, and approximate maximum dough
processing throughput is 2400 pieces per hour. Machine can be made for left or
right operation, and also can be fitted with double pressure boards.
Minimum dough weight is 200 gram and maximum weight is about 1200 gram.
208V – 3 Phase – 60Hz – 1.5 AMP
