DescriptionThis machine is designed with a rotating cone and adjustable spiral shaped tracks. The dough forms into a ball while moving from the bottom to top along the track. The rounder is also equiped with a newly designed mechanical flour duster which produces minimal noise. The standard rounding track is 11.5 feet with a weight range from 3-42 ounces. With alternate track configuration it is also possible to produce 2-7 ounces working capacity.
– Adjustable spiral channels
– Stainless steel outside lid
– Cold air blowing unit included
– flour sprinkler
– Mounted 4 casters and easy to move