Description
This Machine is suitable for molding oblong dough shapes such as rolls and small baguettes. The machine has 4 rollers and an adjustable pressure board which can easily be removed for cleaning.
Maximum molding length is 17 Inches, and approximate maximum dough processing throughout is 2,400 pieces per hour. Machine can be made for left or right operation, and also can be fitted with double pressure boards.
Features
Pressure board length: 37″
Non stick
Adequate for food processing rollers
Four Roller system
Dough Centering flaps
Easy to fold pressure board
Adjustable distance for pressure board and roller
