Description
This Machine is suitable for molding oblong dough shapes such as rolls and small baguettes. The Machines has 4 rollers and an adjustable pressure board which can easily be removed for cleaning. Maximum molding length is 24 Inches, and approximate maximum dough processing throughput is 2800 pieces per hour. This Machine takes advantage of a upper conveyor that moves in the reverse direction, thus giving the dough a longer moulding surface area. FEATURES- Minimum dough weight is 3oz
- Maximum weight is about 42oz
- Stainless Steel Construction
- 2 sheeting Heads
- 24” Wide Pressure Pl Safety Infeed Chute
- Pressure Board Length – 37″
- Maximum Dough Length – 24″
- Maximum Capacity – 2800 pcs/Hour
- Outer Dims – 34″ x 65″ x 57″
- Weight – 959 lbs
- Power – 208V/3Ph/60Hz/10 AMPS
